The Saturday pleasure report

I have been remiss in my blogging duties. Each day the amount of light stretches itself a little further and I hope this will bring me out of the shell that is still cupped around my creative self.

Today I did wander far enough to pick up one of the best desserts I have sampled in a very long time. I present the remarkable, smooth-as-a-dream creation that is the white chocolate and passion fruit mousse from Edinburgh’s Patisserie Jacob. Wishing cake lovers everywhere a delicious weekend.