A deeply grey day in Glencoe
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You heard me. Twirl your tongue around inside your mouth and gather as much saliva as you can muster. Then take a moment to remember the old... -
My weather-beaten 2004 copy of A Rough Guide to Scotland describes the exterior of Paisley Abbey as “an unattractive, fat grey façade.” I c... -
Perhaps I am a careless blogger. Perhaps I should be more vigilant in digging out facts, timelines and stories in order to recreate the live... -
If you are ever driving through Callendar in the rain, find a place to park and wander the high street until you find Mhor Bread . If you... -
Welcome to Saturday in the middle of October. Thank you for your many enthusiasms regarding porridge and hauntings. I have dug my hand throu...
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Why did I ever think making Scottish oatcakes would be difficult? There they are in the shops and markets, stacked mysteriously behind their... -
You know when you eat out at a restaurant and one course is so good it almost causes you to stop breathing? My Scotsman and I recently enjoy... -
Every year for 79 years, the editorial team at the Scotsman has poured over photographs from around the country, whittling down hundreds of ... -
I had planned to write about Arbroath Smokies, but with the news this past week focusing mainly on the dramatic forthcoming budget cuts thro...
