Big Skye Love
Popular Posts
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It has been almost a year since I said goodbye to this blog and now my Scotsman and I are saying goodbye to Scotland as well. After much dis... -
When it comes to food, never (well, maybe sometimes) be afraid to try something new. On Saturday night I attended a dinner with a difference... -
I was surprised by the wide range of favourites that people had of Keli's work. I hope you all enjoyed perusing the paintings of this mo... -
What I love most about Scottish food is the staunch reliance on quality ingredients and the intense pride taken in the numerous food staples... -
This is the perfect time of year to get out for a hike after work, to stretch out those hours of daylight as far as they will go. In Edinb... -
We arrived at The Watermill bookstore in Aberfeldy just as it opened. The sun was glaring off the sheen of fresh rain and a chill hung in t... -
You heard me. Twirl your tongue around inside your mouth and gather as much saliva as you can muster. Then take a moment to remember the old... -
I thought the first line to the popular Burns’ song Auld Lang Syne would be appropriate on this occasion, which marks my goodbye to this blo...
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Ring of Brodgar Halloween approaches. In the old Pagan Calendar, Samhain is the symbolic crust of the year, cut off with the end of the g... -
This is a pizza supper. Take a pizza. Fold it half. Plunge it into hot oil until maximum saturation is reached. If you dare, unfold the gre...
