Scotland for the Senses

5 May 2012

The big move...

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It has been almost a year since I said goodbye to this blog and now my Scotsman and I are saying goodbye to Scotland as well. After much dis...
19 Jun 2011

Should auld acquaintance be forgot…

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I thought the first line to the popular Burns’ song Auld Lang Syne would be appropriate on this occasion, which marks my goodbye to this blo...
5 Jun 2011

Gullane's black rocks, then cake

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In the gentle world of East Lothian, it is easy to make a trip to the beach stretch out the way the sun laps from the dunes to the shore in ...
26 May 2011

Deep fried pizza. Get it in ye.

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This is a pizza supper. Take a pizza. Fold it half. Plunge it into hot oil until maximum saturation is reached. If you dare, unfold the gre...
23 May 2011

The long walk of foodie torture

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A wee while back I undertook a stroll through areas of Edinburgh known as Morningside, Bruntsfield and The Meadows. My guidebook was on...
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